Every nutrient, in every drop.

We started Kawade Gold Oils in 2026 watching what most families were quietly ignoring — a rising tide of preventable illness: fatty liver in twenty-somethings, diabetes at forty, hearts giving out too soon. Much of it traces back to the everyday oil sitting on the shelf: chemically extracted, bleached, deodorised, stripped of the very things that made it food.

So we went back to the beginning. We press our oils on an expeller — cold-pressed under 40°C — the slow, mechanical way our grandparents' oils were made. No solvents. No heat damage. No shortcuts. What comes out is oil the way nature intended: full of vitamin E, Omega 3-6-9, antioxidants, and the honest aroma of the seed itself.