The way oil used to be made.
We started Kawade Gold in 2026 because modern refined oils are quietly fuelling a generation of preventable illness. Our answer is honest and old: an expeller, cold-pressed, so every nutrient nature packed into the seed reaches your kitchen — untouched.
Health issues are rising. Refined oil is a silent driver.
Heart disease, fatty liver, hormonal imbalance, chronic inflammation — the numbers worsen every year. The oil sitting in most kitchens today is stripped of nutrients and loaded with the residues of chemical extraction.
We believe returning to expeller cold-pressed oil is one of the simplest, most powerful changes a family can make. So we built Kawade Gold — from the seed up.
Expeller cold-pressed, always.
An expeller is a mechanical screw press. Seeds enter one end and slow, steady pressure crushes them until oil flows out — no heat added, no chemicals, no solvents. The temperature stays comfortably below 40°C.
This matters because heat destroys nutrients. The Vitamin E, essential fatty acids, phytosterols and antioxidants that make oil actually good for you begin to break down above 45°C. Our process protects every one of them.
Two very different oils
Refined Industrial Oils
- —Extracted with chemical solvents (hexane)
- —Heated above 200°C — nutrients destroyed
- —Bleached, deodorised, degummed
- —Empty calories, stripped of aroma
Kawade Expeller Cold-Pressed
- —Mechanically pressed — zero solvents
- —Temperature capped below 40°C
- —Unrefined, unbleached, undeodorised
- —Every vitamin, antioxidant and aroma intact
Every nutrient. Every drop.
Because we never heat, refine or bleach, the compounds nature built into the seed arrive intact in your bottle.
Vitamin E
A natural antioxidant that protects cells from oxidative stress.
Omega 3, 6 & 9
Essential fatty acids for heart, brain and hormonal balance.
Phytosterols
Plant compounds that support healthy cholesterol levels.
Lecithin
Naturally occurring emulsifier that aids fat metabolism.
Six honest stages
Hand-picked seeds
We source directly from certified farms — groundnut from Kathiawar, sesame from Tamil Nadu, mustard from Rajasthan.
Sun-dried & cleaned
Seeds are dried under the open sun and cleaned by hand — no chemical washes, no shortcuts.
Expeller cold-press
Our expeller rotates slow and steady, generating just enough pressure to release the oil while the temperature stays under 40°C.
Natural sedimentation
The oil rests for days. Sediments settle naturally — no bleaching, no filters that strip nutrients.
Cloth filtered
A final pass through fine cotton cloth. What remains is oil in its purest, most alive form.
Amber glass bottled
Bottled in amber glass to protect from light. Small batches, freshly dispatched — days from press to your kitchen.
Taste what nutrients feel like.
One bottle is all it takes to feel the difference — in flavour, in aroma, in energy.
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